— Presenting —
دسترخوان
❖ Pakistani Cuisine ❖
— Presenting —
دسترخوان
❖ Pakistani Cuisine ❖
— Chapter —
3 dishes

Traditional spicy chicken biryani with aromatic basmati rice

Slow cooked mutton with basmati rice and whole spices

Tangy and spicy Sindhi-style biryani with potatoes and plums
— Chapter —
4 dishes

Grilled minced meat skewers seasoned with fresh herbs

A smoky mix of seekh kebabs, chicken tikka, and grilled delights

Juicy lamb chops marinated in spices and grilled to perfection

Flat minced beef patties with tomatoes and spices
— Chapter —
4 dishes

Tender chicken cooked in a rich tomato-based spicy gravy

Classic karahi with slow-cooked mutton and fragrant spices

Slow-cooked blend of lentils, wheat, and meat topped with crispy onions

Rich and spicy slow-cooked beef stew, a true breakfast classic
— Chapter —
3 dishes

Freshly baked fluffy naan bread from the tandoor

Buttery naan topped with fresh garlic and herbs

Soft naan brushed with egg wash and sesame seeds
— Chapter —
2 dishes

Soft milk-solid dumplings soaked in rose-flavored sugar syrup

Creamy rice pudding garnished with pistachios and cardamom
— Chapter —
2 dishes

Refreshing blended yogurt drink with fresh mango pulp

Chilled rose syrup drink with basil seeds and milk
❦
for dining with us
MEHFIL-E-ZAIKA
www.mehfileZaika.com
Click a page or use ← → arrow keys